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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FAO raises the profile of early warning systems
• France reveals 2022 Campylobacter data
• Greenyard under fire after listeria contamination
• Brits spending more than ever on takeaway coffee, report claims
• Milne Fruit Products acquires assets of Valley Processing
• Fewer Irish food staples fortified with folic acid
• McDonald’s, Nestlé and Danone among nine food corporations on legal notice for plastic waste failure
• Elite brand products recalled in Canada with additional UPCs
• Survey finds people in U.S. worry about safety of food during transport
• Bread recalled in California and Nevada over foreign object contamination

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