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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New research sheds light on female-owned farms in US
• Aleph Farms shoots for meat making on the moon
• Consumers need wake-up call about potential dangers of flour
• Second Nature Brands acquires Brownie Brittle
• China interested in citrus imports from Zimbabwe
• Recall Roundup: Spotlight on pathogens
• Givaudan unveils ashwagandha infusion for mood-elevating F&B as social media buzz takes off
• High leek prices due to dry weather all over Europe
• Callebaut CEO "delighted by strong results"
• Summer may soon fade away, but some outbreaks are hanging around

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