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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cultivated Meat on Its Way to Market After Major FDA Decision
• Conagra, JBS Hit with COVID Fines
• Frutarom spices up production capacity
• Chr. Hansen spotlights color trends and innovations as COVID-19 redefines consumer behavior
• Overview of the FDA’s Food Traceability Final Rule
• Cambridge University invents vegan spider silk to replace single-use plastics
• Replacing Conventional Plastics In Flexible Packaging
• Low cocoa prices help boost Barry Callebaut’s full-year profits
• Documentary based on bestseller ‘Poisoned’ in the works
• EU food watchdog flags “likely” safety risk in sulfites, but more data needed

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