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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Could the African Yam Bean help solve hunger issues in Africa?
• Viome, Mayo Clinic to collaborate on personal nutrition
• Symrise digs into baby food market trends and how agronomy plays pivotal role
• IFST outlines the risks associated with foodborne Campylobacteriosis
• It’s time to finally clear up food date label confusion for consumers
• Weetabix launches with Clondalkin lids
• Sensory engagement, conscious indulgence and personalization flagged as FrieslandCampina’s top trend
• What’s behind the rise of the turmeric trend?
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Dina Foods debuts festive offerings for winter season, including baklawa and dates

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