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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Essential workers struggle with food insecurity
• China eases pig transport ban to ensure supplies amid African swine fever
• Cost of growing mushrooms has increased recently
• Sensient Flavors & Extracts rolls out natural alternative amid looming EFSA smoke flavoring ban
• Changing the narrative: How “healthy” and “sustainable” labels could boost plant-based choices
• Hearthside Foods Buys Greencore US
• Does beer taste better in a can or a bottle?
• Adaptogenic coffee raises $2.7 million to reimagine coffee
• Kellogg's Froot Loops Collaborates with Fashion Brand to Unveil Fashion Collection
• UK and Ireland supermarkets to stock Vivera and Beyond Meat alternatives

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