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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Euro Foods recalls salami products after tests show Salmonella contamination
• Kerry joins Australian Food Pact to reduce food waste
• Amano brings umami flavor through plant-based enzymes
• Dietary supplement contract manufacturing partnerships and regulatory compliance
• NIZO’s EGGcited consortium scales up cellular protein ingredient from brewing side stream
• Hemp quality standards cut delta-8 THC from consideration
• Saputo to remove word ‘coon’ from cheese brand in Australia
• CDC reports more than two dozen people sick in outbreak linked to ground turkey
• £19.2M to tackle “silent pandemic” of foodborne pathogens via genomic tech
• The benefits of oranges for the skin

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