News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• HD printed ovenable films
• Company recalls lobster products, some with shelf life reaching into October 2025
• ITS unveils range of natural masking solutions
• Supplement makers see slow, but sure, return to normal operations
• Man convicted of poisoning food at retail stores
• What the Food Industry Needs to Know About PFAS Testing
• Huon Aquaculture secures licence to begin operations in Western Australia
• Latest organic controversy involves carrageenan as an additive
• Mother’s heart stops three times during fight with E. coli infection
• 94% of world’s 19,000+ breweries are craft, says new survey from The Brewers Journal and Alltech

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