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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM launches algae-based DHA, EPA blends
• UK’s Delamere Dairy enters Australian market with goat butter deal
• plants, CBD, zero waste will be big in 2019
• Germany warns of salmon linked to Listeria infections
• Chick-fil-A launches bottled sauce for retail and wholesale
• Fruit and nut exports soaring
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• Barry Callebaut’s Carma chocolate goes “beyond just cocoa” to source 100% sustainable ingredients
• Ingredion increases offering to 30
• EU Won’t Impose Immediate Tariffs on Cheap Argentine Biodiesel

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