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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM Opens New State-of-the-Art Flour Mill
• Green transformation of agri-food systems “at the heart of COP27 agenda”
• dsm-firmenich taste results “resilient” as record low vitamin prices impact health & nutrition
• Discussions of potential fraud in Europe increase
• Klöckner Pentaplast breaks new ground with recyclable PET blister film
• AI in agriculture: Croptic technology targets potato farming by mapping weeds with drone detection
• Football star endorses energy drink
• Brexit is looming, but UK food exporter Mash Direct is thinking ahead by launching four new products
• Sentences handed out in French horse meat trial
• Cottage cheese a winning late-night snack

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