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Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Cider recalled in Canada because of bursting cans
• New pie range
• Get Creative And Save Time With The Right Food Processor
• Natural Balance Pet Foods initiates nationwide recall of cat food because of Salmonella concerns
• Ishka Spring water: Eco-sustainable solutions that look to the future
• Scientists develop method to test for fruity thiols in beer
• Glass, plastic bits spur recall of Boston Market meals from stores, DOD facility
• Lakeview Capital completes acquisition of Mochi Ice Cream in US
• New Zealand mānuka honey producers lose battle to trademark product
• FDA extends infant formula enforcement discretion timelines

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