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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Coca-Cola hits 100 percent rPET GLACÉAU smartwater bottle target
• Primula recalls cheese due to Clostridium botulinum
• Report: Inflation Hits Organic Fresh Produce in Q3
• Stevia sustainability in the spotlight
• union challenge to new swine inspections for market hogs might be dismissed
• Dairyworks acquisition by Synlait obtains OIO consent
• CEAMSA selects Univar Solutions for distribution in Europe
• Center for Produce Safety funds 14 new research projects
• IAAF publishes sports nutrition guide
• Food traceability market to be worth $9.75 billion by 2038

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