News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality
• Asda and Morrisons cap fruit and veg sales amid shortage
• New Food and Beverage Product Launches, January 23 – 27
• Wilmar partners with Malaysian palm oil certifiers to attain industry-recognized status for 260 supp
• A dozen cases and two dead in Listeria outbreak; Swiss officials suspect food
• Star-Spangled Banner inspires NPD as the US celebrates Independence Day
• Barry Callebaut set to acquire ingredients division of Gertrude Hawk Chocolates
• Zero Waste Scotland and WRAP: UK food waste fell 34% in first national lockdown
• Second case of avian influenza confirmed in Anglesey
• New tracing technology to help identify Salmonella outbreaks

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