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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Scientists say better traceability for beef could enhance safety
• Some synthetic food dyes may negatively affect children’s behavior, finds California study
• Fonterra returns to profit, sheds assets
• Nearly two billion people depend on imported food
• Swiss voters prepare for landmark pesticide poll
• Kraft Heinz drop in sales lower than expected
• Now FBOs can get FSSAI licence within 1 hour of submission of application
• Nestlé to Roll Out Analogue Burger
• How are consumers changing their festive food choices?
• Sausage sticks and luncheon loaf recalled after consumer finds metal in product

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