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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Givaudan acquires Activ International
• “Cucumber cuisine”: Rijk Zwaan introduces stir-fry suitable cucumber Wokcue to European supermarkets
• European aquaculture is suffocating under an oppressive legal framework, warns FEAP
• 100 percent grass-fed: “Logos that really matter will rise to the top,” claims Maple Hill founder
• France: Demand for potatoes will be constant this yea
• Croatia probes poisoning cases and Coca-Cola link
• drop Testers – innDrop
• F&B Revenue Expected to Grow for the Rest of 2023: ISM Semiannual Economic Forecast
• Prova Flavor Path at HiE 2018: Tapping into protein trends and the significance of flavor masking in
• Ingredients by Nature launches MonkFiber

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