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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• VTT Create Vision for Smart and Consumer-Centric Food Production
• Cottage cheese a winning late-night snack
• Danish Crown to invest over £100m in new UK bacon factory
• Suning and Zespri reach cooperation agreement
• Subscription businesses are “shaping consumer tastes”
• Italian and Serbian authorities bust organic fraud case involving rotten apples
• Caito’s response to earlier FDA inspection observations did not prevent Salmonella problem
• In Honor of American Heart Month, Lipton & The Singing Surgeons Release Cover Album "Put A Litt
• Nestlé and Cargill to create low-carbon fertilizer from cocoa shell waste
• Bitter differences? Chinese found to bear more tongue papillae than Danish, study finds

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