News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plastics manufacturers transforms muffin containers into PPE
• Peru exports more than 23.5 million dollars in ginger
• A new era: Upside Foods and Good Meat receive landmark regulatory clearance for US cultivated chicke
• Sealing the deal with hygienic-to-open packaging
• Howtian’s stevia shows robust environmental performance, flags Life Cycle Assessment
• Inside Germany’s farmer protests: Who wins in Europe’s agricultural transformation?
• Food Fraud 2019: NGS for food authenticity, traceability and safety
• Cocoa shells may hold key to obesity-related conditions
• Brimhall Foods to distribute using SurgePays Retail Blockchain Network
• Fried potatoes are a higher health risk

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