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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill celebrates establishment of Ghana License Buying Company
• Kruse waives physical appearance, posts bond, and remains free to assist in his defense
• New research reveals British pig farming is reducing carbon footprint
• Study finds onions, leeks and artichokes may help improve sleep quality
• Symrise reports 8% sales growth
• Meatless Farm crowned UK’s favourite plant-based mince
• AU: New fully recyclable packaging set to take fresh produce industry by storm
• More independence for the European Food Safety Authority
• Study reveals 90% of global aquaculture faces “substantial risk from environmental change”
• Raisio trims single-use plastic food container use with Green Deal signing

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