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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• NutriPharma Coalition Aims for Affordable Healthcare Costs
• Indulgent sharing mousse
• European Commission targets human and planetary health with agri-food promotion budget
• Affron study shows it to reduce depression
• FDA Complaint Filed Against Michel Cordon Bleu for Adulterated Seafood
• France investigates norovirus outbreaks linked to oysters
• Industry innovations lean toward decarbonization and sustainability to mark Earth Day
• An Oregon grocer and its beef supplier are split over who pays for outbreak costs
• 5 foods besides romaine that can have E. coli
• Kerry study,Home food delivery on the rise, with sensory demands driving innovation

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