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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tazo launches new Gingerbread Spice Latte
• Arla Foods Ingredients links up with First Milk to scale microparticulate whey protein concentrate
• USDA wants to know how to teach consumers about food safety practices
• Coalition of Food Supply Chain Bodies Outline Joint Priorities on Trade
• AU: Banana grower says current market is providing only marginal returns
• Proposed rule for produce irrigation water does not mandate pre-harvest testing
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Dairy giants push back after accusations that methane emissions exceed that of entire nations
• Mintel: Chinese healthy snacking is an opportunity
• Survey: Americans uncertain about GMOs

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