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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• MMWR reports on how backyard flock outbreak was traced back to hatchery
• Food Price Increases Decelerate in December, Inching up 0.3%: CPI Report
• Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
• A food safety campaign improved knowledge but not behavior
• Heat stress could vastly impact meat and milk production in East Africa
• Spain: Guadex expects 400,000 kilos of asparagus
• True blue: GNT gains regulatory approval for spirulina extract in beverages
• Junee Prime Lamb plans to upgrade its abattoir facility in Australia
• Consumer demand grows for probiotics as digestive heath moves up the agenda
• Wales’ Rural Affairs Minister raises global health concern

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