News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Re-shaping towards a clear consumer-focused approach”: DMK acquires Alete and German Baby Food bran
• Finland gives all-clear to candy after reports of illnesses
• If McDonald's To Launch McPlant, Why is Beyond Meat Tanking?
• Barry Callebaut reveals plans to sharpen foodservice focus, advance gourmet offerings and expand in
• FSA highlights food safety work at the CIEH conference
• Orkla acquires Dutch bakery ingredients company
• FAO sets out food safety priorities for coming years
• Organic Nut Butters recalled for possible Listeria risk
• Barilla Foundation and Food Tank announce the event: "Resetting the Food System from Farm to Fo
• FDA issues warning letter to bakery regarding improper allergen labels

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