News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• CP Kelco Launches Innovative Virtual Experience to Drive Brand Awareness, Engagement
• ADM divests stake worth $550m in Wilmar JV
• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Arla introduces Lacprodan ISO.WheyBar
• Farm Bill 2024 is unlikely to include anything about food safety
• Nestlé and Fonterra mull sale of stakes in Dairy Partners Americas Brasil joint venture
• Frito-Lay publishes U.S. Snack Index
• Fighting food crime: Honey, alcohol and horse meat fraud rife during pandemic, flags Europol & Inter
• Russia returns peaches & nectarines due to food safety issues
• Consumer Reports promotes petition to FDA to ban Red Dye No. 3, the artificial color, in food

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