News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• ADM Continues Growth of Nutrition Portfolio with Completion of Ziegler Group Acquisition
• China reveals decade of outbreak data from catering sites
• Peruvian canned artichoke exports made $ 90.9 million in 2019
• Cheese sauce linked to Clostridium perfringens outbreak
• Barry Callebaut takes $77 million hit in Salmonella incident
• There’s a Smarter Way to Approach the Labor Shortage
• UK government accused of abandoning animal welfare issues as vital Kept Animals Bill is scrapped
• Nestlé reports organic growth of 3.0%
• Plain packaging could cut drinks industry profits by $300 billion
• Tea relaunch

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