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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Synergy Flavours adds to Italian extracts to citrus portfolio
• Dutch food authority raids meat processor; facility continues to operate
• More than 100 infected in new outbreak from Cyclospora; source under investigation
• USDA issues public health alert for potential Listeria in salads with chicken and ham
• A sweet controversy: Sucralose, safety, and shifting consumer preferences
• BioBetter puts tobacco plants to positive use in cell-based meat production
• Solvay utilizes BanQu’s blockchain software to secure guar supply chain and promote farmers’ “digita
• FAO: food prices at five year high
• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr

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