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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Air Protein secures $32m in funding to produce meat from elements in air
• Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground
• Azelis opens development kitchen
• Indian state of Maharashtra to have new agri product export policy
• Constellation Brands invests in alcohol-free brand TÖST
• Over half of consumers admit confusion over snack serving sizes
• New study shows that edible insects could avoid global food crisis
• New study highlights Listeria risk in ready-to-eat fish products
• Hamburg Sud/Maersk offer concessions to gain EU merger approval
• First fully automated lollipop coating line

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