News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Hepatitis A increase in Chinese province linked to seafood
• Trump is Talking Up His Trade Truce with China. The Reality is Far More Unsettling
• USDA rule isn’t to prevent future infant shortages as much as to protect WIC when they do occur
• NHS and Leading Suppliers Vow to Reduce Sales of Sugary Drinks
• Too little, too late: “Abandoned” EU farmers crushed by Ukrainian food imports
• Mintel: Europe leads on private label launches
• Food-related complaints increase in Ireland in 2023
• Chick-fil-A poised to jump Subway, Burger King in US fast food market
• Dole Japan sells fancy ¥590 bananas
• Holiday Meals Bring the Risk of Clostridium Perfringens Infections

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