News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “Flavors evolve, but key trends remain relevant,” says Bell Flavors
• The market supply of dried fruit is very stable
• ‘Not for EU’ label signals confusion and extra costs
• France to ditch “meaty names” for vegetarian offerings
• FSA Chair writes to DEFRA Minister supporting Owen’s Law
• Belfast Trust Achieves Calorie Wise Gold Award
• APHA sees Cryptosporidium workload rise but E. coli outbreaks fall
• Scientists say Campylobacter behind August 2019 outbreak in Beijing
• Guatemala has exceeded its banana export quota to the EU
• Turkey supplies “safe for Christmas” as farmers face worst avian flu epidemic ever

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