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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Few details, no photos posted in recall notice for smoked fish
• Impossible Foods raises $500m in Series F funding round
• CPG companies Ka-Pop! Snacks merges with Bubba’s Fine Foods
• Meatless Farm-Real Madrid CF partnership uses the power of football to score plant-based goals
• Genpak launches new packaging line with “no added PFAS”
• Faces of Food Safety: Meet Cedric Hardy of the FSIS
• Olam Food Ingredients ramps up traceability of cascara iced tea
• Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
• Future Ocean Foods: Alternative seafood start-ups join forces to drive ocean-friendly NPD
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge

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