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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Temporary Restraining Order extended in child labor case involving large meat company
• ADM Statement on U.S.-Mexico Sugar Agreement
• Kellogg’s and Unilever partner to unlock new talent and boost plant-based and gut health
• Demand for Chinese citrus continues to grow
• ‘Sustainable palm oil choices should be easier for consumers’ says Cambridge study
• Bean supplier for Costco expands recall over compromised seals on beans
• Cold plasma technique poised to bolster food safety and germination in wheat and barley
• Ocean Spray and TerraCycle partner on sustainable packaging and recycling program
• Scotch Can Now Come From Tequila Barrels
• Meat company launches into retail

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