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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Callebaut: sustainable cocoa farming road "still long"
• Consumer Reports takes consumers by hand on fresh produce and pesticides
• FSA gives update on Brexit planning, food crime and allergen labeling
• Six grocery chains across 12 states recall snacks for Salmonella
• Codex to discuss E. coli; vet drug MRLs at annual meeting
• State says botulism outbreak is limited; FDA won’t talk
• Datasembly’s new Grocery Price Index records “dramatic change” in US grocery price inflation rate
• Polar Glucan is involved in the latest R&D of Finnish oats
• Oils expansion: Bunge completes acquisition of 70 percent stake in IOI Loders Croklaan
• High risk firms may miss an inspection due to COVID-19

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