News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Crucial federal food safety inspections, recalls, investigations continue despite partial shutdown o
• Cheese recall expanded again; one person sick from Listeria contamination
• US plant-based food sales rise
• Looming repercussions of lowered import standards trouble UK food economy
• Food Prices Continue Steady Rise in September: CPI Report
• Schreiner MediPharm Security Label Provides Tamper Evidence for Vials
• Plant-based purchases driven up since COVID-19, flags Palsgaard
• Mandatory Product Listing for Dietary Supplements Not Included in FY23 U.S. Spending Bill; Industry
• EU bolsters seafood innovation through offshore aquaculture
• Fully automated BreadBot really is “the best thing since sliced bread,” says developer

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