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You are here: Home >> news(20)
Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study

Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study2023-03-15

A recent study evaluated the environmental impact of burger patty production and found that a patty ...
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Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study

Protein from Yeastin brewer’s spent yeast shows “clear ecological benefit,” says study2023-03-15

A recent study evaluated the environmental impact of burger patty production and found that a patty ...
Read More>>
The Numerous Health And Savoury Attributes Of Yeast

The Numerous Health And Savoury Attributes Of Yeast2022-03-15

Yeast, commonly used in brewing and bakery applications, has potential to be used in much more than ...
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Emerging Advances In Yeast Fermentation

Emerging Advances In Yeast Fermentation2022-03-15

Yeast, one of humankind’s oldest processing ingredients, has advanced in capabilities, traits and a...
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Meat-free 2.0: Solina harnesses advanced fibrillation technology to scale plant-based concepts

Meat-free 2.0: Solina harnesses advanced fibrillation technology to scale plant-based concepts2021-10-19

Solina, a European producer of savory ingredients solutions for the food industry, is leveraging tec...
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Flamin’ hot takes hold: NPD rises with heat-specific flavors

Flamin’ hot takes hold: NPD rises with heat-specific flavors2021-10-19

As adventurous consumers demand more from the snacking category, brands and manufacturers are propel...
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Pork pellets and snacks made from them recalled because of reinspection issue

Pork pellets and snacks made from them recalled because of reinspection issue2021-10-18

Evans Food Group Ltd. of Chicago is recalling 10,359 pounds of pork pellet products that were not pr...
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Face egg shortage or adopt national standard are choices for Massachusetts

Face egg shortage or adopt national standard are choices for Massachusetts2021-10-18

The country is ready to panic over all sorts of shortages, but Massachusetts has something specific ...
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Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”

Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”2021-06-29

Team Cultivated has won the 2021 Rethink Protein Challenge hosted by Wageningen University and Resea...
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Lallemand’s umami-boosting yeast range embraces stateside food traditions

Lallemand’s umami-boosting yeast range embraces stateside food traditions2020-11-27

The US food scene has become a source of inspiration for Lallemand, which is integrating traditional...
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