News

Latest10

• Dutch study looks at fridge temperatures and Listeria risk
• Listeria cases prompt warning in Iceland
• The additive ban is halfway home in Illinois
• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens

Top10

• Understanding the empowered consumer: Suppliers isolate sustainable, natural and instagrammable plat
• Südpack unveils heat-resistant food pouches for pasteurized liquids and purees
• ARYZTA to sell remaining stake in French frozen food company Picard
• Report says listeriosis cases linked to caramel apples show need for controls
• The Trump Farm Bill is nearing extinction
• Outbreak prompts call to create a CDC in the Philippines
• Symrise and KitchenTown Berlin deliver sustainable energy drink Holy Energy targeting gamers
• FDA’s warning letters appear to drop off as budget/wall battle continues in D.C.
• UK meat consumption drops due to cost-of-living crisis
• SEE speeds up production and avoids excess packaging with new digital die-cutting tools

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