News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• With Completion of Neovia Acquisition, ADM Creates Premier Global Leader in Animal Nutrition
• FDA updates allergen draft guidance
• “Piggy Sooy”: Moolec Science harnesses molecular farming to grow pork protein in pink soybeans
• Consumer Reports finds one-third of chocolate is high in heavy metals
• FDA Proposes Traceability Rule
• Startup Innovation Challenge for food and beverage ingredients is open
• At the mid-point, state legislatures have passed four food safety-related bills with many others pen
• Investigators find Salmonella patients drank raw milk before becoming ill
• Nestlé trials animal-free milk made with Perfect Day whey
• ADM to Release Second Quarter Financial Results Aug. 1, 2019

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