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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• September is National Family Meals Month
• Study shows strawberries can inhibit spread of breast cancer
• Zero Egg secures fresh investment to grow brand in US
• Gala best selling apple variety in the USA followed by Honeycrisp
• KIND Snacks founder invests in Greek yogurt brand Ellenos
• Potentially groundbreaking plasma disinfection research ongoing
• Cryptosporidium outbreak affects dozens in England
• Four Executives Promoted While Four More are Out at Hershey Co.
• Tate & Lyle discusses consumer trends in food and beverages
• Roquette acquires caramel colour producer Sethness

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