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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Action on Salt calls for Government action on snack health claims
• Norovirus tops expert ranking of foodborne viruses
• Opinion: Emerging snacking trends from the World Cup 2022
• Is edible cactus poised to go global?
• StePac develops blueberry packaging
• Researchers explore the significance of Salmonella-positive foods in the UK.
• Primula recalls cheese due to Clostridium botulinum
• Schweppes to venture into orange production
• World Food Program Chief Warns of Famine
• Ÿnsect announces US and Mexico insect farm expansion

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