News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Novella utilizes “plant nutrients without the plant” for botanical ingredients grown outside the fie
• Target Corp. Charges Chicken Price-Fixing
• Nestlé to cut sugar by 10% in health pledge
• FDA issues “infraction” warning letters to three infant formula producers for “violating legislation
• Better Juice, Citrosuco to collaborate on sugar reduction
• foodanddrinktechnology
• Foremost Farms to Close Plant
• UK food safety agency welcomes conviction in girl’s food allergy death
• Kappa Biosciences uses Optibiotix ingredient to improve K2 offering
• FTC’s New Business Guidance for Marketers & Sellers of Health Products

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