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Nearly half of European consumers don’t trust food system, EIT Food study flags

Nearly half of European consumers don’t trust food system, EIT Food study flags2022-04-18

The latest results of the EIT Food Trust Report surveying 20,326 consumers across 18 European countr...
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Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s

Insect protein holds “great potential” to reduce the carbon footprint of European consumers, flags s2021-09-16

Researchers at the University of Helsinki and LUT University, Finland, have analyzed the extent to w...
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