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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Healthy and humane: Noochies launches pet food that is factory farming-free
• Kappa Biosciences uses Optibiotix ingredient to improve K2 offering
• Indian onion growers in Maharashtra state seek pending subsidy dues
• Halal halo: Taste, authenticity, and convenience widen Halal food’s appeal
• Bubbling with innovation: New generation of “sober curious” adults drive alcohol-free NPD, says IFF
• Study on food fraud attracts attention in Europe: 1 in 3 fish dishes on menu mislead consumers
• Barry Callebaut on track to fully sustainable chocolate, progress report flags
• Unilever predicts closer corporate and start-up collaboration
• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Upcycled Foods broadens ingredient portfolio to “reduce the need for virgin food sources”

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