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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Syria: Tartus citrus production expected to reach 256 thousand tonnes
• Lindsay Goldberg to purchase Aryzta’s bakery business in North America
• Symrise acquires natural nutrition ingredient provider
• Nestlé reports 2.8% organic growth
• United States Green Cedar Ackawi Cheese Recalled for Possible Listeria
• Scientific breakthrough identifies genuine Mānuka honey
• Alternative proteins, bold flavors and Ethiopian options to trend in 2019, finds US restaurant surve
• TurtleTree Labs raises US$6.2 million in Pre-A funding round
• FDA cites cider maker for old juice in machines; rodent, bug issues
• Desert to food garden: SaliCrop’s seed treatment yields climate-resistant flavorful tomatoes

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