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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IBD launches no/low alcohol brewing course
• Olio partners with Whole Foods Market in London
• Firmenich Acquires CO2 Extraction Technology Unit From Evonik, Boosting Leadership in Naturals
• Water lentil milk: Parabel achieves dairy alternative breakthrough
• Hinojosa launches fiber-based foodservice packaging
• CSM Bakery Solutions sells BakeMark unit to Pamplona
• Virtual conference to explore consumer food safety behavior
• USDA-FDA Public Meeting To Discuss Regulating Cultured Meat
• Experts question nutritional value of toddler ‘formulas’
• Dawn Farms to invest €25m in meat science and innovation centre in Ireland

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