News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• High-fat diets bad for young people’s blood pressure
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• FiE live: Roquette showcases sugar-reduced and fiber-forward plant prototypes
• TreeHouse Foods buys stake worth $242.5m in Riviana Foods pasta business
• Will confectionery follow in soft drinks’ footsteps?
• Novacap invests in Canadian nutrition bar manufacturer Noble Foods
• VeChain ToolChain™ Powers Producers Market To Onboard U.S. Seafood Import Platform KnowSeafood
• Ohly Launch Natural Yeast Extract Designed to Boost Flavors and Aroma
• EU WTO SPS notifications increased in 2023
• Fruit flavours for the Middle East beverage sector

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