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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Focus on auditors, certificate fraud and science at GFSI conference
• FDA confirms Salmonella in tahini product; company hasn’t initiated recall
• Campbell Soup bubbles into beer with limited time partnership
• FDA issues RFI on sesame allergies
• Cross-border food & drink deal activity rises despite uncertainty
• Food for thought: Diet linked to reduction of Alzheimer’s disease-related biomarkers
• DSM completes First Choice Ingredients purchase, Tesco opens checkout-free supermarket in London
• Gathering Elites and Splendidness, 2019 Health & Pack Successfully Concluded
• Covid-19 impact: China to ban breeding 45 wild species
• INFOSAN records busiest quarter ever; member states are more engaged

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