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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• AAK debuts fat range with “super compound” to replace free cocoa butter in chocolate
• DDW reveals food colour from purple corn
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells
• Meat alternatives on the menu: Burger King, Subway and McDonald’s propel plant-based fast food
• Newly launched fried fish skins brand Goodfish embraces organic palm oil
• Morinaga Milk probiotic obtains new food registration in China
• Amcor partners with Licella to invest in advanced plastic recycling facility By Phoebe Fraser 22 De
• Orkla to acquire Swedish firm Lecora
• Walkers launches first UK crisp-packet-recycling service

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