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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Upcycling Chardonnay grapes: Sonomaceuticals and UC Davis spotlight health benefits
• As Inflation Slows, Businesses Report Declining Profit Margins: NABE Business Conditions Survey
• High-tech agriculture project funded in Vietnam
• USDA expands its definition of nitrates
• Unilever to pioneer breakthrough recycling technology
• Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
• Gateway to culinary adventure: Comax report reveals consumer expectations in condiments
• Nestlé plans to launch a vegan KitKat bar
• Ingredion eyes plant-based proteins growth in Asia-Pacific with continued strategic global investmen
• Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles

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