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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Could big data be the key to reducing antimicrobial resistance?
• Supreme Court Hears Child Labor Case
• Lactalis Nestlé launches new high protein dairy range in UK
• A Bite of Weifang, Shandong: Major Night Economy Projects Recently Outlined
• UK sees a £7.1 billion boost thanks to Scotch Whisky
• More enoki mushrooms recalled for contamination with Listeria
• Survey finds rise in food safety concern from public in United Kingdom
• Officials say international Salmonella outbreak linked to onions is over in U.S.
• Notpla's seaweed-based solution sets a new standard for eco-friendly packaging

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