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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JD Fresh kicks off third session of Baise Mango Festival
• Sequencing Of Stevia Plant Genome Revealed For The First Time By PureCircle Stevia Institute At The
• Future flavors? ITS pegs fruits, international cuisines and warming spices as key flavors trends for
• FDF urges Government to prioritise manufacturing policies
• Panel formed to combat Cyclospora parasite
• Germany warns of salmon linked to Listeria infections
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• Salad kits recalled in Canada because tests show Salmonella contamination
• Asia-Pacific consumers seek intense bright colors but demand natural ingredients, flags GNT
• Some lawmakers want to allow the sale of unpasteurized milk in Iowa

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