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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gut microbiome study in India reveals regional and diet-specific differences
• Research reveals microplastic contamination in aquatic species
• Weekly Roundup: CSK expands its portfolio of yogurt cultures, IFF announces new brand identity
• Persimmon output in Azerbaijan to increase significantly
• Farmers market fresh produce often comes with a fecal load included in price
• LCI launches fermented wheat flour preservative for baked goods
• Vietnamese PM suggests New Zealand supports dragon fruit value chain
• NOAA proposes rule changes to minimize risk of mislabeling and product substitution
• Hormone-free beef: EU-US imports agreement confirmed, ending decades-long WTO dispute
• Wonder Bread Vows $100,000 for 'Wonder of Science' initiative for K-12 Education

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