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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• General Mills initiates sale of European dough businesses to Cérélia
• Glanbia Nutritionals to acquire flavour manufacturer Foodarom
• Andfoods leverages fermentation to develop “creamy” alt-dairy from legume seeds
• Austria investigates increase in Salmonella cases
• CCEP invests in new can line at Victoria production site
• Nestlé brews Seattle’s Best Coffee deal while reporting strongest sales growth in 14 years
• CEAMSA selects Univar Solutions for distribution in Europe
• Ingredion To Buy PureCircle
• Kebab industry can breathe again as EU rejects phosphate ban
• Nestlé pledges net zero emissions by 2050 and unveils eco-friendly alternative packaging facility

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