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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Flavor research: Kerry pegs BBQ as the world’s “top taste” of 2021
• Beneo’s plant-based protein toolbox set to shake up growing pet nutrition market
• Morrisons opens beef supply chain to dairy industry
• Veganuary unveils first ever US vegan campaign to encourage people to take up Veganuary
• Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
• Saputo to acquire US cheese maker Montchevre
• Yakult Singapore to stop providing straws
• Stripping out sugar: Chobani’s zero sugar yogurt poised to disrupt category
• Cham Foods releases pulse and grain-based instant meals
• Malaysian firm develops package-less packaging

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